Welcome! To the world, you may be only one person . . . but to one person, you may be the world.
OK . . . at the 3 hour mark, and coming along nicely. I'm using hickory and apple wood chucks/chips combo supplimented with charcoal to maintain temperatures of 200-220 degrees. At this point, only dry rub . . . haven't decided if I'll mop sauce this yet or not . . . leaning toward not.
posted by Defiant Dragoon @ Sunday, April 30, 2006
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Retired public educator and retired Master Sergeant 13B50 (Redleg) - Operations, Pennsylvania Army National Guard Military Academy FTIG. Currently working as a regional safety and training manager for a large transportation company. I'm passionate about Penn State football, Victorian antiques,Civil War history, British and German beer, BBQ grilling, and building military dioramas.
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